Coffee cupping

od Patrik Ramiandravola

Modified SCA cupping protocol

In response to COVID-19 the Specialty Coffee Association (SCA) released a modified cupping protocol in an attempt to minimize cross-contamination during cupping. This coffee tasting system will be used at SCA organized events (World of Coffee and the Specialty Coffee Expo).

Click here to learn more about the Modified SCA cupping protocol.

 

Brew guide for coffee cupping.

  1. Sorry, this page is under construction at the moment.
  2. Please hang on and make sure to stay well caffeinated at all times. It won’t take long until this brew guide is up and running!
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