Tasting and evaluating coffee

Tasting and evaluating coffee

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Unfortunately all of our in-person courses and workshops are temporarily cancelled due to global health concerns. Click here to get notified, when we relaunch courses. 

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This introductory course is perfect for all coffee enthusiasts, who would like to experience how diversely, coffee can taste. We will set up a tasting session with many different samples and show how different origins, processing methods and roast levels influence the final taste of coffee. Perfect for a team-building session.